Gefüllte Minipaprika

Stuffed mini peppers

The stuffed mini peppers not only taste good - they also look very pretty and are an excellent accompaniment to Mediterranean dishes.



Preparation time: approx. 25 minutes 
Difficulty level: easy

  1. Carefully cut out the stalk of the mini peppers. Using a small knife or spoon, remove the seeds from the pods through the slit. If you then rinse the peppers under running water, you should be able to remove the remains.
  2. Dry the pods well.
  3. Dice the mozzarella very finely and crumble the feta.
  4. Mix the various cheeses with salt, pepper and thyme into a malleable mass.
  5. This mass is now filled into the peppers. The cheese should not ooze out.
  6. Now the oil is heated. The pods are seared all over over high heat.
  7. Turn the heat down and fry for another 10 minutes, turning occasionally, until the pods are soft but still have a bite to them.

The mini peppers taste best warm with good white bread roasted in olive oil . They are also ideal as an accompaniment to meat dishes and salads.

Our tip: let the peppers cool down and mix them together with Kalamata olives and green olives . Add some fresh thyme and a good olive oil and you have the perfect finger food.

Antipasti plate recipe

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