Griechische Pizza

Greek pizza

G reek pizza tastes hearty and spicy and has a great taste with many typical Greek ingredients . 

It consists mainly of local vegetables, feta and delicious olives. Greek pizza is lighter than Italian and at least as tasty.

Ingredients for 1 pizza:

    For the pizza dough:

    to prove:


      Preparation time: approx. 90 minutes

      Baking time: 20 minutes

      Difficulty level: medium

        1. Preheat the oven to 180°C.
        2. Whisk together the flour , salt , sugar and oregano in a bowl . 
        3. In a small bowl , dissolve the yeast in lukewarm water and leave to ferment for 5 minutes . 
        4. When the yeast solution has formed small bubbles , add them to the flour mixture together with the olive oil and knead to a smooth dough. 
        5. Shape the dough into a ball and place in a greased bowl . 
        6. Let rise in a warm place for about 1 hour , until dough has doubled in size . 
        7. Take it out of the bowl and knead vigorously once more on a floured work surface . Then shape it into a round shape with your hands and place it on a baking tray lined with baking paper .
        8. Spread the tomato sauce on the pizza base.
        9. Sprinkle the pizza with some mozzarella and then top with peppers, tomatoes, green and black olives and pepperoni .
        10. Scatter over the feta and season with salt, rosemary and oregano.
        11. Drizzle some olive oil over it.
        12. In a pre - heated oven at 180 ° C approx . 20 mins back in .


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