Minos olive oil cake

This light and barely sweet cake is a real treat and is prepared in most Mediterranean cuisines.

It is perfect for any moment of the day, as a snack or with a delicious morning coffee.

Ingredients:

• 3 eggs
• 100g sugar
• 100ml Minos extra virgin olive oil
• 200ml milk
• 1 tablespoon vanilla flavor
• 300g flour
• 1 packet of baking powder
• 1 tsp salt

Preparation:

Preparation time: approx. 15 minutes
Baking time: 40 minutes

Difficulty level: easy

1. Heat the oven to 180 degrees top/bottom heat.
2. Mix the eggs with the sugar to a creamy white mass.
3. Now add the olive oil and milk and stir until everything has combined.
4. Add the vanilla flavoring and mix everything.
5. Thoroughly mix the flour, baking powder, and salt in a separate bowl.
6. Now add the flour mixture to the egg mixture and mix well.
7. Now pour the dough into a springform pan lined with baking paper.
8. The cake is now about 40 minutes in the preheated oven.
9. Remove from the mold, let cool and enjoy.

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