Tomato feta salad with shrimp

Ingredients:

• 5 tomatoes
• 6 Minos pepperoni ( mild or hot depending on taste)
• 1 bunch of parsley
• 1 glass of Greek feta cubes with sun-dried tomatoes
• 4 tablespoons Minos Extra Virgin Olive Oil
• 2 tbsp lemon juice
• 1/2 tsp paprika powder (spicy)
• 250 g prawns (raw, shelled)
• Salt pepper

Preparation time: approx. 10-15 minutes
Difficulty level: easy

1. Wash and dice the tomatoes. Then pour into a bowl.
2. Cut the peppers into rings and add to the tomatoes.
3. Drain the feta cubes and add to the bowl.
4. Wash and chop the parsley and add to the tomato and feta mixture.
5. Quickly sear the prawns in a little oil.
6. Mix together the lemon juice, olive oil, salt, pepper and paprika, pour over the tomatoes and feta mixture and stir gently.
7. Arrange the shrimp on the salad.

Serve with baguette or toast.