Gegrillter Gemüseteller mit Joghurtdip

Grilled vegetable platter with yoghurt dip

Slight roasted aromas underline the inherent taste of fresh vegetables. Together with our yoghurt dip, an unbeatable combination is created. Crunchy, fresh, colorful and healthy.

Our grilled vegetable plate is ideal as a side dish for the grill or as part of a buffet. It also tastes fantastic with meat, fish or simply with a delicious slice of bread.

Ingredients for 2 people:

    For the yogurt dip:


    Preparation time: approx. 20 minutes

    Baking time: 30 minutes

    Difficulty level: easy

    1. Preheat the oven to 180°C.
    2. Cut the carrot and zucchini into sticks. Cut the peppers into strips and the potatoes into wedges.
    3. Line a baking sheet with parchment paper. Scatter the chopped vegetables and tomatoes on top.
    4. Pour Minos olive oil over the vegetables for frying so that everything is moistened.
    5. Season the vegetables with salt and oregano.
    6. Put in the preheated oven for 30 minutes.
    7. In the meantime, prepare the yoghurt dip. Chop up the dill and add to the Greek yoghurt. Salt the yoghurt, add Minos olive oil for frying and mix everything together.
    8. Cut spring onions into rings.
    9. Spread 2 tablespoons of yoghurt dip on a plate. Arrange vegetables on top. Scatter spring onions on top. Drizzle over some Minos extra virgin olive oil and enjoy.

    If you don't like certain types of vegetables, you can simply increase the amount of the other type or use your favorite vegetables. The possibilities are endless. Feel free to try it with eggplant, mushrooms or beetroot.

    You can find the video on our Instagram and YouTube channel:

    youtube video

    Instagram video

      Back to blog