Greek pita sandwich with chicken and yogurt dressing

Ingredients for 2 servings:

• 2 pita breads
• 2 chicken breast fillets
• 1 teaspoon paprika powder
• 1 teaspoon garlic powder
• 1 tbsp Minos extra virgin olive oil for frying
• salt and pepper to taste
• 1 small romaine lettuce
• 30 g grated Parmesan
• 4 tablespoons Greek yogurt
• 1 tablespoon lemon juice
• 1 teaspoon honey
• 1 teaspoon mustard
• Fresh parsley (optional)
  
  

Preparation:

Difficulty level: Easy

Preparation time: 30 minutes

1. Season the chicken breast fillets with paprika powder, garlic powder, salt and pepper. Heat the Minos extra virgin olive oil in a frying pan and fry the fillets on both sides until golden brown and cooked through. Then cut into strips.
2. While the chicken is frying, wash the lettuce and tear it into small pieces.
3. For the dressing, mix the Greek yogurt with lemon juice, honey and mustard. Season with salt and pepper.
4. Heat the pita bread briefly, either in a pan or in the oven.
5. Then fill the pita bread with the chicken strips, lettuce and grated Parmesan. Finally, pour the yoghurt dressing over it and garnish with fresh parsley if desired.