From the olive tree to the table

At Minos, we pay great attention to every step of the production process, from harvest to bottling. Our goal is to provide you with the highest quality olive oil, rich in flavor and nutrients.

Harvesting the olives

Our olives are hand-picked from Greek groves using technological equipment that simulates the hand movement, ensuring that the plant and fruit are not damaged and the quality is maintained.

The pressing

Within the first eight hours. Once the olives are collected, they are transported to the mill in perforated polyethylene boxes. This ensures good air circulation and prevents an increase in temperature. The pressing takes place within the first eight hours to avoid oxidation.

Kneading

The cold extraction phase. Kneading takes place at a temperature between 20 and 27°C for a maximum of 30 minutes, known as "cold extraction". This phase activates the natural enzymes in the olive paste and preserves the valuable nutrients.

Decanting

The final phase that creates our olive oil. During decanting, a decanter at a controlled temperature uses centrifugal force to separate the oil from water and olive residue. The extra virgin olive oil is then filtered from process residues, stored in steel tanks in a cool room and finally bottled.

Authentic taste and highest quality from Greece

Quality control

Every step of production is strictly monitored. Our team carries out regular quality controls to ensure that only the best olive oil reaches your kitchen. Our high standards ensure that you receive a product that is both delicious and healthy.

sustainability

At Minos, we pride ourselves on our sustainable farming practices. Our commitment to the environment is evident in every step of our production process. We believe that quality and sustainability should go hand in hand.

Our products

Our olive oil offers numerous health benefits, including antioxidants and healthy fats that enrich your diet. With Minos olive oil, you not only bring the authentic taste of Greece into your kitchen, but you also help protect our environment.
Minos - Eine Auswahl hochwertiger Produkte für den Feinschmecker.
Griechische BIO Kalamata Oliven ohne Stein im 370 ml. Glas
€3,36 €6,95€9,08 / l
Organic Kalamata olives without stone 370ml
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Griechische, grüne BIO-Oliven ohne Stein im 370 ml. Glas
€3,25 €6,60€8,78 / l
Organic Green olives without stone 370ml
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Organic Kalamata olives with stone 370ml
€6,60 €17,84 / l
Organic Kalamata olives with stone 370ml
Griechische, grüne BIO-Oliven mit Stein im 370 ml. Glas
€6,26 €16,92 / l
Organic Green olives with stone 370ml
Griechische, grüne BIO-Oliven gefüllt mit Paprika im 370 ml. Glas
€7,28 €19,68 / l
Organic Green Olives with Paprika 370ml
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Organic Green Olives with Almonds 370ml
€7,28 €19,68 / l
Organic Green Olives with Almonds 370ml

Why Minos?

Quality

Each product is manufactured with the utmost care and love.

sustainability

We are committed to environmentally friendly practices.

authenticity

Our products are authentic and of unsurpassed quality.

Cultural heritage

Every product contributes to the preservation of our cultural heritage.

Our Mission

Our mission is to provide people around the world with high-quality products that are not only healthy, but also delight the palate and respect our environment.

From harvest to bottle: The journey of our olive oil

See how our olives are grown, harvested, processed and tested – for the highest quality and taste