Baked feta with olives

Ingredients for 1-2 servings:

• 200 g Greek feta
• 200 g cherry tomatoes, mixed
• 100 g Minos Organic Kalamata Olives without Stone
• 100 g Minos organic green olives without stones
• 5 tbsp Minos extra virgin olive oil for salads
• 1 garlic clove, finely chopped
• 1 tsp rosemary
• 1 tsp thyme
• Pepper to taste
• Chili flakes to taste (optional)
  
  

Preparation:

Difficulty level: easy

Preparation time: 25 minutes

1. Preheat the oven to 200 °C.
2. Place the cherry tomatoes, Minos Organic Kalamata Olives without Pits and Minos Organic Green Olives without Pits in a small baking dish.
3. Season the tomatoes and olives with the chopped garlic, pepper and 4 tablespoons of Minos extra virgin olive oil for salads . Mix everything well.
4. Make a hole in the middle of the baking dish and place the feta in it.
5. Drizzle the feta with the remaining Minos extra virgin olive oil for salads .
6. If you like, you can now sprinkle chili flakes over the feta.
7. Spread rosemary and thyme evenly over the entire dish.
8. Place the baking dish in the oven and bake for about 20 minutes, until the feta is soft and lightly golden brown.
9. Serve the baked feta straight from the baking dish with crispy garlic baguette for dipping.