Minos extra virgin olive oil 3 liter canister
The liquid gold from Crete - the best for your kitchen!
Key Features
- 100% pure extra virgin olive oil
- Cold-pressed from Koroneiki olives in Crete
- Rich in antioxidants and healthy fats
- 3-liter BPA-free canister
- Perfect for daily use or gourmet dishes
Product Description
Experience the finest Greek olive oil with Minos Extra Virgin Olive Oil. Our 3-liter canister contains cold-pressed olive oil from Koroneiki olives, known for their intense flavor and high quality. Ideal for cooking, drizzling, or finishing your favorite dishes.
Packaged in a BPA-free canister, the oil remains fresh and aromatic, making it a perfect addition to any kitchen or a thoughtful gift for culinary enthusiasts.
Specifications
| Product Name: | Minos Extra Virgin Olive Oil 3 Liter Canister |
|---|---|
| Volume: | 3 Liters |
| Type: | Extra Virgin Olive Oil, Cold-Pressed |
| Origin: | Crete, Greece |
| Olive Variety: | Koroneiki |
| Packaging: | BPA-free Canister |
Average Nutritional Values per 100 ml
| Nutritional Values per 100 ml | Values |
|---|---|
| Energy | 3389 kJ / 824 kcal |
| Fat | 91.6 g |
| - Saturated Fatty Acids | 14.2 g |
| - Monounsaturated Fatty Acids | 70.4 g |
| - Polyunsaturated Fatty Acids | 7.0 g |
| Carbohydrates | 0 g |
| - Sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
Let customers speak for us
Seit Jahren Topqualität.
Schnelle Lieferung, lecker Olivenöl
Super schnelle Lieferung
Sehr schnelle Lieferung, Produkte wie beschrieben. Jederzeit wieder.
Hervorragende Qualität, einfache Abwicklung, schnelle Lieferung, gerne wieder.
1. Lieferung war schnell und super gut verpackt. Trotz Lieferung nach Österreich hat alles vorzüglich geklappt.
2. Qualität von Öl und Oliven ist einfach unwahrscheinlich gut. Kaufe sicher nichts anderes mehr
Ausgesprochen gute Qualität, auch beim Braten ohne Nebengeschmack
Empfehle ich meinen Freunden. Danke für die leckeren Beigaben.
Sehr hochqualitatives Olivenöl im Geschmack.
Diese Öl schmeckt sehr fruchtig und geht den Gaumen gut runter.
Sehr lecker.
Danke für den schnellen Versand.
Vielen Dank für die schnelle Lieferung und die leckeren gratis Proben.
Ich benutze nur noch diese Öl zum braten. Wirklich hervorragend.
Sehr gute Kundenbetreuung über Chat und Telefon.
Das Olivenöl habe ich probiert und schmeckt sehr lecker und fruchtig.
Vielen Dank für die Beratung.
Die Lieferung erfolgte sehr schnell.
Sehr gute Qualität der Produkte.
Bring the authentic taste of Greece into your kitchen
Our Minos Extra Virgin Olive Oil is more than just an oil - it is the essence of centuries-old tradition and craftsmanship. Made from the finest olives from Crete, each bottle is filled with care and attention to detail to bring you the best that Crete has to offer.
Harvesting the olives
Our olives are harvested by hand to ensure only the best fruit is used. Harvesting takes place during the optimal ripening period to ensure the highest quality.
Selection and cleaning
After harvesting, the olives are carefully selected and cleaned to remove impurities and ensure that only the best olives go into production.
Cold extraction phase
The cold extraction phase. Kneading takes place at a temperature between 20 and 27°C for a maximum of 30 minutes, known as “cold extraction”. This phase activates the natural enzymes in the olive paste and preserves the valuable nutrients.
Cold pressing
Our olives are cold pressed immediately after harvest to ensure that all natural flavors and nutrients are preserved. Cold pressing is done at low temperatures to preserve the quality of the oil.
Filtration
The fresh olive oil is gently filtered to remove any solids and improve the clarity of the oil without affecting its natural properties.
Decanting
During decanting, a decanter at a controlled temperature uses centrifugal force to separate the oil from water and olive residue. The extra virgin olive oil is then filtered from process residues, stored in steel tanks in a cool room and finally bottled.Frequently Asked Questions
Our olive oil and products are not only a pleasure to eat, but also good for the environment and our society. We are proud to promote sustainable and ethical practices and to preserve our heritage.Our olive oil comes from the Chania region in western Crete. We only use olives of the "Koroneiki" variety, which is known for its high quality and special taste.
Yes, our olives are grown organically according to the guidelines of the EC organic regulation. We do not use chemical fertilizers or pesticides to ensure a natural and healthy product.
Our olive oil is traditionally cold pressed to preserve all the important nutrients and the natural flavor of the olives. The olives are harvested by hand and processed within 24 hours to guarantee the highest quality.
The difference between virgin and extra virgin olive oil can be explained by comparing freshly squeezed orange juice to Fanta. Extra virgin olive oil is made from the best first-press olives and has a lower acidity. It is characterized by its pure taste and higher nutrient density.
Minos Extra Virgin Olive Oil is rich in antioxidants, vitamin E and healthy monounsaturated fatty acids. It promotes healthy cardiovascular function, lowers cholesterol levels and fights inflammation in the body.