Traditionelle Feinkost – Handgefertigt mit Liebe
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Experience the taste of Greece
Immerse yourself in the world of Minos and discover authentic flavors inspired by the rich traditions of Crete. Our commitment to quality and sustainability guarantees that each product perfectly reflects the essence of Greece.
Frequently Asked Questions
Our olive oil and products are not only a pleasure to eat, but also good for the environment and our society. We are proud to promote sustainable and ethical practices and to preserve our heritage.Our olive oil comes from the Chania region in western Crete. We only use olives of the "Koroneiki" variety, which is known for its high quality and special taste. Find out more about this variety , which forms the basis for our first-class olive oil.
Yes, our olives are grown organically in accordance with the guidelines of the EC organic regulation. We do not use chemical fertilizers or pesticides to ensure a natural and healthy product. Find out more about how we ensure that our olive oil is sustainable and of high quality.
Our olive oil is traditionally cold pressed to preserve all the important nutrients and the natural flavor of the olives. The olives are harvested by hand and processed within 24 hours to guarantee the highest quality. Find out more about our production processes here.
The difference between virgin and extra virgin olive oil can be explained by comparing freshly squeezed orange juice to Fanta. Extra virgin olive oil is made from the best first-press olives and has a lower acidity. It is characterized by its pure taste and higher nutrient density. Learn more
Minos Extra Virgin Olive Oil is rich in antioxidants, vitamin E and healthy monounsaturated fatty acids. It promotes healthy cardiovascular function, lowers cholesterol and fights inflammation in the body. Learn more