Olive oil as the most important ingredient in the kitchen
Olive oil is a real all-rounder in the kitchen.
Depending on how it is used, olive oil can play a dominant role in dishes or just accompany it gently. It can round off tastes or set your own accents.
Olive oil can be used to give salads a citrus note or give creams and dressings the desired smoothness. It can also be used as a base for marinades or for baking bread, rolls and cakes.
There are olive oils for higher temperatures, which even allow professional frying, and there are oils that are at best only slightly heated or enjoyed cold.
The range of possibilities is extensive and the different taste nuances are plentiful - so it's best to try them right away!