Organic Green Olives with Paprika 370ml

The liquid gold from Crete - the best for your kitchen!
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€6,68 €18,05 / l
 
€6,68 €18,05 / l
 
Minos Organic Green Olives with Paprika 370ml

Product Description

Our organic green olives are grown to the highest organic standards and enhanced with fine paprika. The result is a robust aroma and a fresh, Mediterranean flavor. Perfect as a snack, in salads, or as a side dish.

Organic Quality: This product carries the EU Organic Certification, ensuring sustainable cultivation without additives or preservatives.

Organic Seal 1 Organic Seal 2

Special Features:

  • Award-Winning: Recognized for quality and authenticity.
  • Family Business: Traditional production methods in a family-run company.
  • High Quality: Enhanced with paprika for extra flavor.

Note: All prices include 7% VAT, plus shipping.

Average Nutritional Values per 100ml Values
Energy 798 kJ/191 kcal
Fat 21 g
- of which saturated fat 2.8 g
Carbohydrates 0.9 g
- of which sugar <0.5 g
Protein 1.2 g
Salt 3.0 g
 
✔️ Natural ingredients✔️ Vegan✔️ Valuable vitamins✔️ Without preservatives✔️ Without artificial additives

Bring the authentic taste of Greece into your kitchen

Our Minos Extra Virgin Olive Oil is more than just an oil - it is the essence of centuries-old tradition and craftsmanship. Made from the finest olives from Crete, each bottle is filled with care and attention to detail to bring you the best that Crete has to offer.
Minos Oliven aus nachhaltiger Landwirtschaft

Harvesting the olives

Our olives are harvested by hand to ensure only the best fruit is used. Harvesting takes place during the optimal ripening period to ensure the highest quality.
Minos: Nach der Ernte werden sorgfältig ausgewählte und gereinigte Oliven für die Produktion vorbereitet, um höchste Qualität sicherzustellen.

Selection and cleaning

After harvesting, the olives are carefully selected and cleaned to remove impurities and ensure that only the best olives go into production.
Minos: Die Kalt-Extraktionsphase bei der Olivenölherstellung. Temperaturen von 20 bis 27°C für höchstens 30 Minuten garantieren die "kalte Extraktion", die natürliche Enzyme aktiviert und wertvolle Nährstoffe bewahrt.

Cold extraction phase

The cold extraction phase. Kneading takes place at a temperature between 20 and 27°C for a maximum of 30 minutes, known as “cold extraction”. This phase activates the natural enzymes in the olive paste and preserves the valuable nutrients.
Minos Oliven: Sofortige kalte Pressung nach der Ernte zur Erhaltung natürlicher Aromen und Nährstoffe. Niedrige Temperaturen während der Kaltpressung sichern die Ölqualität.

Cold pressing

Our olives are cold pressed immediately after harvest to ensure that all natural flavors and nutrients are preserved. Cold pressing is done at low temperatures to preserve the quality of the oil.
Minos: Schonende Filtration des frischen Olivenöls zur Entfernung von Feststoffen und zur Verbesserung der Klarheit, ohne die natürlichen Eigenschaften zu beeinträchtigen.

Filtration

The fresh olive oil is gently filtered to remove any solids and improve the clarity of the oil without affecting its natural properties.
Minos Olivenölproduktion: Dekantierung und Filtration bei kontrollierter Temperatur, um Öl von Wasser und Rückständen zu trennen. Lagerung in Stahltanks in einem gekühlten Raum vor der Abfüllung

Decanting

During decanting, a decanter at a controlled temperature uses centrifugal force to separate the oil from water and olive residue. The extra virgin olive oil is then filtered from process residues, stored in steel tanks in a cool room and finally bottled.

Frequently Asked Questions

Our olive oil and products are not only a pleasure to eat, but also good for the environment and our society. We are proud to promote sustainable and ethical practices and to preserve our heritage.

Our olive oil comes from the Chania region in western Crete. We only use olives of the "Koroneiki" variety, which is known for its high quality and special taste.

Yes, our olives are grown organically according to the guidelines of the EC organic regulation. We do not use chemical fertilizers or pesticides to ensure a natural and healthy product.

Our olive oil is traditionally cold pressed to preserve all the important nutrients and the natural flavor of the olives. The olives are harvested by hand and processed within 24 hours to guarantee the highest quality.

The difference between virgin and extra virgin olive oil can be explained by comparing freshly squeezed orange juice to Fanta. Extra virgin olive oil is made from the best first-press olives and has a lower acidity. It is characterized by its pure taste and higher nutrient density.

Minos Extra Virgin Olive Oil is rich in antioxidants, vitamin E and healthy monounsaturated fatty acids. It promotes healthy cardiovascular function, lowers cholesterol levels and fights inflammation in the body.